News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Chilean pink plums popular in China
• Miller case inspires a constitutional amendment for food freedom for all
• Evonik launches oral drug delivery technology
• Food safety line item sought to help the FDA with the human food program
• Record first quarter for UK food and drink exports
• HEAL urges EU to prioritize public health and environment risks of PFAS over economic interests
• Layn Natural Ingredients advances clean labels with functional botanical extracts for flavors
• WHO calls for mycotoxin data in some peanuts, cereals and spices
• Start-up success: Evolv Ventures makes “disruptive” GrubMarket its first-ever investment
• One-third of UK consumers snack more when no one is looking, reveals Glanbia

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