News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Mondi markets PE-based packaging range for pet food applications
• More than “meats” the eye: Lycored stability study highlights natural colors in plant-based foods
• Kerry in Double Product Premiere: Plant-Protein Solution ProDiem and Clean Label Cheese
• UK consumers feel the pinch as cost of living crisis spirals and impacts sustainable food purchases
• China lifts pandemic-related ban on two JBS meat plants
• Quirch Foods expands its distribution with new North Carolina facility
• Top Beverages launch CBD infused gin & spiced rum
• Cold plasma technique poised to bolster food safety and germination in wheat and barley
• Frontmatec completes Xinglong acquisition in China
• France: Expansion in mashed vegetable sector

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