News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• France follows Italy’s lead with proposals to ban cultivated meat
• Arla commits to being carbon-neutral by 2050
• Lamb-Weston/Meijer acquires Oerlemans Foods Nederland’s potato division
• Gills Onions recalls products related to nationwide Salmonella outbreak
• How low can you go? Salt reduction pressure ramps up
• Sunlight, fruits and coffee to lower risk of MS
• HydroCurc receives 2020 ESSN Award
• Egypt on the rise in orange markets
• Fish controls assessed in Spain and Saudi Arabia
• Augmented technology is the gateway to new food experiences

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