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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Emmi divests 80% stake in Spanish goat cheese business
• “Appetite for Change”: Research group gives UN blueprint for sustainable food systems
• Innovation required to keep up with personalised nutrition
• Chr. Hansen reports “solid” Q3 financials, but reduces organic growth outlook for the year
• Blue Bell’s corporate attorneys sign in for witness duty in criminal case against retired president
• Ebro Ingredients will present at Food Ingredients 2019 in Paris its new Organic Texturized Pea Prote
• Roquette signs ingredients distribution agreement with Azelis
• Honduras: Bananas successfully enter Russia and Ukraine
• GrubMarket acquires Growers Produce and Cali Fresh Produce in US
• Whole wheat maintains more nutrients than refined flour during processing, research flags

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