News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ‘Distorted’ fruit and vegetable prices lead to poor diet, claims study
• Conagra Brands, Saputo, Little Freddie
• Flour giant Ardent Mills moves into chickpea ingredients with Hinrichs Trading Company acquisition
• Mark Schiller New CEO of Hain Celestial
• High banana price almost more than the Chinese market can handle
• Danish Salmonella outbreak grows; linked to ground meat
• Recall Roundup: Foreign objects and undeclared allergens
• Canadian patients in cantaloupe Salmonella outbreak more than double; one dead
• ‘Super nut’? Indonesia’s ‘best kept secret’ wins EU novel food approval
• Survey finds that meat-related name ban on vegetarian products: minority consumer support for interv

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