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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• UK and Ireland supermarkets to stock Vivera and Beyond Meat alternatives
• US legislative push to ban 7 food additives in schools
• Record-breaking Anuga for AHDB exports
• DSM launches extensive ingredient portfolio for fermented plant-based dairy alternatives
• Federal officials warn public about illegally imported catfish from Brazil
• Fewer incidents needed INFOSAN involvement in 2022
• Two-thirds of global cocoa supply agree on actions to eliminate deforestation
• Bühler and Protix Boost Industrial Scale Insect Production
• Kerry releases report on consumer protein research
• Symrise digs into baby food market trends and how agronomy plays pivotal role

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