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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Publisher’s Platform: A primer on Salmonella
• Blockchain potential: “Food bundle” approach will be the way forward in B2C use, says start-up innov
• UK government strips animal welfare provisions from Agriculture Bill
• EU assesses horse meat controls in Uruguay and Argentina
• Luciano: Food industry positioned to thrive
• FSSAI stipulates terms for recently-recognised labs for 3-year period
• SHIFT20: IFT kicks off virtual expo, exhibitors weigh in on industry’s digital move
• Rescued ingredients: Upcycled potato fruit water offers new source of protein
• China lifts ban on exports of beef from UK
• Fi Europe opens its doors to in-person attendees today!

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