News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Nestle Invests $103 Million in Chinese Facilities
• Impossible Whopper Gets Tryout at Burger King
• CRN, NPA react strongly to FDA guidance on ‘NDI enforcement discretion’
• Benson Hill Raises $150 Million in Series D Funding Round to Accelerate the Pace of Food Innovation
• Carriers, shippers do little to protect perishables
• Harmonization of vegetarian and vegan labeling is needed to keep pace with plant-based innovation, f
• Market View: Make Continuing Education a Priority for Marketing
• Obesity could overtake smoking as biggest preventable cause of cancer in women, says UK charity
• China intends to sell 1.5 billion US dollars of tea in 2018
• Canadian officials still searching for source of E. coli outbreak

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