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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Kellogg’s and Unilever partner to unlock new talent and boost plant-based and gut health
• When water is the enemy; sanitizing in dry food processing environments
• UK company recalls raw pet food for Salmonella; pet owners at risk
• Weekly Roundup: Chlorella ice cream debuts, Chocolate promises to reduce pain
• Hankyu Touring "Fisherman's Festival & Experience Program" in Miyagi, Northeastern Ja
• Shipping mistake by unidentified supplier spurs Pictsweet to recall frozen asparagus
• Nayuki Announces Plan to Phase Out Plastic Straws From Its Stores Operating in China by the End of 2
• Wild salmon under threat as numbers and diversity fall
• Australian woman finds redback spider in her broccoli
• Netstal’s ISO machine calibrations targeted at medical sector

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