News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Coca-Cola expands African footprint with acquisition of Eswatini Beverages
• Lidl GB enters partnership with WWF
• Better tasting protein beverages: Novozymes unveils enzyme to overcome formulation challenges
• Blister Pack Collective: Bayer and Haleon help advance scalable plastic reduction in pharma
• 48,000 pounds of polish sausage with beef recalled for plastic bits
• Brits want canned food amid cost-of-living crisis
• Hormel Foods recalls Planters nuts because of contamination with Listeria monocytogenes
• Non-Alcoholic Budweiser Coming
• A seasonal favorite——Strawberry Pie
• Meelunie tackles protein transition with “breakthrough” fava tech from Danish university

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