News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Refresco to acquire Tru Blu Beverages
• Survey ranks top concerns of German consumers
• BeatO launches healthy snack range with specific focus on diabetes mgt
• FDA finds high levels of chromium in applesauce traced to lead poisoning outbreak
• WHO unveils WGS guides to help tackle foodborne disease
• Survey finds people unsure of safe meat cooking temperatures
• FSS E. coli outbreak update
• Conagra Brands completes Thanasi acquisition
• NCSL helps make sense out of a maze of state food safety laws
• Tyson, Smithfield to Reopen Plants

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