News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Firmenich & Novozymes partner for great-tasting yogurt with unprecedented sugar reduction performanc
• Consumers willing to pay premium for protein-fortified products, Kerry report finds
• Plea agreement brings closure to Blue Bell’s last case involving the 2015 listeriosis outbreak
• Free food safety session — The Future of Produce Safety: Of This I am Certain . . .
• EU plans to include food safety culture in regulation
• Caito Foods, LLC Voluntarily Recalls Fresh Cut Melon Products
• Cheese might actually lower your cholesterol levels
• Australian agencies investigate Hepatitis A outbreak
• Solving new era food safety challenges requires advancements in data sharing
• Pizza Express scraps controversial tipping policy

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