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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Tyson Foods to verify sustainable beef production practices in US
• Sweet on citrus: IFF details plans to extend citrus innovation capacity, highlighting ingredient res
• Yum China Launches Family Care Program for Restaurant General Managers
• FDA issues new compliance measures for infant formula testing and reporting
• Givaudan tips plant-based fish to make waves in alternative proteins
• EFSA reports antimicrobial resistance in Campylobacter still high in poultry, turkeys, pigs and calv
• FSA research suggests new higher estimates for the role of food in UK illness
• Domestic ETEC infections likely underestimated in U.S.
• Massive growth tipped for plant-based food & beverages
• Research suggest plant-based proteins could overtake animal-based proteins

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