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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Spanish authorities seize 45 tons of tuna
• Resilient crops on the horizon after UK’s gene editing Bill progresses to House of Lords
• CDC declares E. coli outbreak traced to organic walnuts to be over
• Seed to Surf brings traditional seafood experience to plant-based tinned fish, expanding reach in US
• Researchers look at reducing Salmonella risks for bulb onions
• Standing Ovation receives €1.83m in financing
• Nutifood Differentiates Its Dairy with Packaging
• Applegate transitions hot dogs to non-G.M.O.
• Officials puzzled by an outbreak in Finland that sickened 800
• Blue Bell Creamery introduces Key Lime Mango Tart ice cream flavor

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