News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• More litigation goes ahead of California’s feared bacon crisis
• Irish agency reveals seafood safety cases
• Food fraud boosts demand for transparent supply chains
• Ginger market stabilizes after high peak and sharp drop
• World Food Day: Poll reveals 60% global consumers “concerned about food safety”
• FSA launches consultation into shelf-life guidance for vacuum and modified atmosphere packed chilled
• Trends in health and environmental issues promote wheat protein sales
• EU pork processors’ key to success
• Australia and China on “potential pathway” to resolve three-year trade dispute over wine tariffs
• Cargill makes $35m move into soluble fibres

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