News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Behn + Bates launches zero-hunger concept for food hygiene optimization at Anuga FoodTec
• Spain: 2,000 buds of Tudela artichokes at FITUR
• Eurofins hits back at ‘unfounded’ Lactalis claim
• Germany records Salmonella infections linked to poultry meat
• IOI Loders Croklaan to debut healthier chocolate filling fat
• Trust in Food and Beverage Businesses Inches up for 2023
• Is turning food waste into bioenergy a profitable industry?
• Webinar preview: KHNI explores innovation in tailored healthcare solutions for women
• Penny for Your Corn? Stingy Trade-War Aid Irks U.S. Farmers
• UK fruit growers claim post-Brexit border checks will cause havoc in the upcoming season

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