News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Symrise and KitchenTown Berlin deliver sustainable energy drink Holy Energy targeting gamers
• Eggs and meat among items seized by officials in Portugal
• Wawona recalls peaches linked to multi-state Salmonella outbreak
• JBS Shutting Down U.S. Plant-Based Protein Business
• Revol Greens appoints Frank Yiannas as Advisor for Food Safety
• Kemin’s algae-derived beta-glucan ingredient secures European Novel Food status
• Kashmir market intervention scheme fails to enthuse growers
• Hot dog products recalled in three states over lack of federal inspection
• Mondelēz to sell developed market gum business for $1.35bn
• Scientists analyze reasons for rise in mild E. coli infections

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