News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Frozen food on the menu for Brits amid food inflation
• Little to be found, but the lab-grown meat products are subject to bans
• Most Manufacturing Workers Would Accept Less Pay for a More Tech-Driven Workplace: Epicor
• AI and machine learning to be rolled out for more sustainable fishing
• In Tune with Immune: Innova Market Insights spotlights immunity offerings for beverages, cereals and
• Dairy drop drives global food prices down
• COVID-19 Consumer Tracker waves three and four report published
• FDA tightens enforcement on certain seafood and cilantro imports
• Nearly $70 million needed for agro sector in Hau Giang province
• Recently harvested oysters from Mexico may be giving Norovirus to California consumers

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