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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Hong Kong records rise in outbreaks linked to food outlets
• Majority of consumers in favour of carbon labelling
• Weetabix On The Go Protein launches chocolate flavour
• The increased usage of microscopy
• Nestlé adds new varieties to KitKat two-finger range in UK
• Publisher’s Platform: The House Appropriations Committee Directs the FDA to Restructure – will it be
• Recall roundup: Undeclared ingredients
• Food poisoning top concern for people in Japan
• Campden BRI uses VR to determine how sensory on-pack claims sway consumers
• From yeast to color: Phytolon to replace artificial dyes with fermentation-derived natural food

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