News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Givaudan completes acquisition of Vietnamese flavour company
• UAS, Bengaluru & VST to embark on farm mechanisation skill development
• Publisher’s Platform: Is the FDA reviving the MDP without telling us?
• Reduce blood clotting with kiwifruit?
• Will whoever regulates cell culture technology also get the naming rights?
• Nutritional bar market anticipated to register growth of over 30% by 2024
• Limited edition Easter stuffing
• Tyson Foods recalls 4246 tons of Ready-To-Eat chicken for potentially deadly Listeria contamination
• Certified Organic Flavors Now Required in Organic Products
• Tendon nutrition

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