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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• MSU receives $3.4 million USDA grant for herb research
• Bone and joint health in a new normal world
• Kerry spearheads “Beyond the Horizon” strategy to cut emissions 33% by 2030
• Nearly Half PCR, Beachbody Pouches are Eye-Catchers
• Italy: The pumpkin season has started in Scafati
• AgroFresh Solutions' acquisition of IoT company Verigo leads to food waste solution
• Confusion or crucial? Mixed reactions to California law banning red dye No.3 and other food additive
• FSAI raises traceability concerns on products imported by retailer
• Public and businesses share thoughts on the food hygiene rating system
• Sustainable rice production: Ensuring long-term cultivation of the staple crop

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