News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FAO and WHO workshop on Codex for national agencies; comment period set
• Survey finds people in U.S. worry about safety of food during transport
• Salad products recalled across Canada over contamination from plastic pieces
• Symrise: “COVID-19 has accelerated the naturalness movement”
• Groups seek president’s attention to food safety in upcoming Farm Bill
• Three arrests made in food fraud investigation
• New dairy-free coconut milk drinks
• Lampados unveils new facility for 3D sweetener production
• JBS expands beef recall; tops 12 million pounds amidst Salmonella outbreak
• Aldi secures record sales while food inflation breaks records

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