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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tate & Lyle to buy 85% stake in Thai food starch manufacturer
• Frozen set for further growth
• ou are in : Industry News > Plant-based innovators aim to deliver better taste, texture and nutri
• “Analyse the data” – top food chain actors urge Farm to Fork rethink
• Vegan alternatives for cultured milk
• UK Shigella outbreak linked to spring onions from Egypt
• Amazon says food warehouse isn’t subject to FDA food rule
• Plant-based agriculture: Vegan Society outlines alternatives to commercial grazing in UK
• Meatless revolution surges on: Plant-based partnerships pave way for diversification and distributio
• Tim Hortons to enter South Korean market

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