News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Firmenich opens “cutting-edge” taste creation facility in the Philippines
• FDA Commissioner presents vague plan for reorganizing the food side of the agency
• SIG invests in PPAs to power its carton packaging production
• Poultry farmers urged to prepare for Avian Flu threat
• More than 3,000 geographical indications to remain protected under Brexit deal
• Warmer freezers could cut energy consumption, finds Nomad Foods
• Mars Food UK recalls Uncle Ben’s Brown Basmati ready to heat rice pouches because packs may contain
• Do parents create picky eaters?
• KIND Snacks founder invests in egg white protein snacks firm Quevos
• ABP Food Group now part of European food innovation consortium

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