News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Orkla snaps up British toffee maker
• A guide to proper leftover storage and reheating to make the holidays last
• Pet Health and Preventative Care Take Center Stage in ADM’s Trend Outlook
• Co-op to scrap ‘best before’ dates on fruit and vegetables
• Cell-based pioneer Aleph Farms is gearing up for global commercialization with pilot facility, CEO s
• Ingredients to help de-stressing, falling asleep, staying asleep
• FoodBytes! by Rabobank participants announced
• AAK inaugurates new Singapore centre
• Glass shortages poses problems for holiday beverages
• UK eats junk food most often in Europe says new survey

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