News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FSA ramps up ways to blow the whistle on meat fraud
• Alabama Extension System receives food safety outreach grant of $300,000
• Hormel Fills Top Exec Positions
• Golden Star Wholesale Issues Allergy Alert
• Second case of avian influenza confirmed in Anglesey
• Market report enzyme market to reach $21,760.9 mn by 2026
• Hot chocolate bliss
• ACI completes landmark CBD study
• FDF study calls for industry to reformulate F&B to promote healthier eating habits
• Safefood argues that plant-based dairy alternatives are not as nutritious as milk products

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