News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cereal brands under fire for FOP labelling
• Cleaning up recipes: Industry leverages functional switches toward simpler, natural reformulations
• USDA headquarters expected to get the new (old) boss after Feb. 23 Senate confirmation vote
• US researchers boost aquaculture production by reducing high mortality rates
• More Igor brand cheese recalled in Canada after testing finds Listeria
• Ebro foods takes over organic food company Vegetalia
• Publisher’s Platform: Is the FDA reviving the MDP without telling us?
• Sweden: Carlsberg’s first carbon-neutral brewery in action
• Cost of Tea Set to Increase in UK Following Brexit but KitKat Won’t Shrink
• Time for a new label on ‘organic’ eggs?

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