News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Sound Annual Organic Growth for Naturex, Strong Momentum in Europe
• New guide for farmers to help reduce air pollution from ammonia
• Acerola with minimum of 32% vitamin C arrives in Japan
• Barometer to challenge negative consumer perception of palm oil sustainability
• i3-food eyes new processing technologies for ready meals, ice cream, juices and smoothies
• DSM profits fall but reports solid H1 2020 results amid COVID-19 challenges
• FDA warns Lyons Magnus over serious violations after last year’s recall of Oatly, Organic Valley, Gl
• Exports increased over 2018
• Open arms: Why pubs are key in the fight against loneliness
• Britvic overhaul

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