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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• EFSA launches SME support initiative on trial basis
• Covid-19: Stampede Meat to close plant in New Mexico after virus outbreak
• Researchers show the burden of Salmonella in children
• Is Vitamin K2 deficiency the key for today's global health issues?
• Sweet Green Fields debuts new natural taste modulator
• Cucumber trouble after Tokyo hit by cloudiest spell ever
• Fresh look for fruit mousses
• Nestlé’s 30% Sugar Reduction for Rowntree’s Fruit Pastilles
• Nationwide recall includes dozens of products, many sent to regional grocery chains
• Affordability and health push bakery innovation as companies navigate increased raw material and ene

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