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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Don’t look for FDA to “pork out” as the nation’s top regulator of livestock genome editing
• Women In Nutraceuticals Survey to Benchmark Data on Women’s Leadership in Industry
• FAO Index continues to rise in September
• SA Wholesale recalls Robertsons Rajah Curry Powder because of celery and mustard
• Researchers demonstrate effective biopreservation agent for smoked salmon
• EWPA launches consumer web site
• Scientists unlock “rainforest saving” technology to formulate functional oil, protein and fibers for
• Frozen product popularity not simply a case of convenience
• There’s a Smarter Way to Approach the Labor Shortage
• Trade bodies call for ‘critical’ Welsh red meat industry to be recognised

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