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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Farmmi Subsidiary Receives Lishui Shangeng Certification
• XPRIZE, In Partnership With Aspire, Seeks To Discover How Humanity Will Feed The Next Generation Wit
• Walmart’s bagged fresh green beans and squash recalled for Listeria risk
• Resources for Food Producers in Flooded Areas Due to Tropical Storm Dorian
• Researchers urge Campylobacter focus in the Czech Republic
• Campden BRI appoints new COO
• Recall Roundup: Pathogens and undeclared allergens
• AU: Fast growing fresh cut potato market
• Reckitt expands infant formula recall
• University in New Zealand starts pulsed electric field French fry experiment

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