News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Tetra Pak and Lund University spotlight dairy industry’s future in “four plausible scenarios”
• We did not have the need for getting into top fruit
• Aspartame ‘poses no toxicity concern’ says EFSA draft scientific opinion
• Slippery slope? US confectionery association slams “unscientific” California food additives ban
• Fat Badger Bakery Vegan Small-Batch Cookies
• NadaMoo! expands plant-based ice cream line
• California Prune Board welcomes 0% tariff on UK imports
• New Look, New Flavors: Goose Island Officially Unveils Brand New Visual Identity and Variety Pack
• Olive oil dominated recent operations in Portugal
• Danish Listeria outbreak traced to fish cakes

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