News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• On-the-go breakfast to grow
• Utz to purchase snack company Truco Enterprises in $480m deal
• On a roll: Planteneers’ plant-based ingredients bring alt-tuna, vegan sushi and salmon to market
• Advancing China’s food tech ecosystem: Start-up accelerator launches hub in collaboration with multi
• Fruit, veg and grains keep heart pumping
• Recall Roundup: Foreign objects and undeclared allergens
• Barclays predicts vertical farming will disrupt food production
• Coca-Cola in Nigeria on track to provide economic boost in major investment
• New scientific support for Curcugen’s enhanced bioavailability
• Katjes sells 11% stake in chocolate manufacturing firm Halloren

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