News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Deer Antler Herbal Tea Recalled for Possible Botulism
• Unite calls for masks in UK hospitality venues
• Sweet and spicy
• Indian vegetable farmers turn to cereal cultivation
• Calorie intake on the rise in the US and Europe
• Top 10 product launches featured on FoodBev in 2022
• Greenyard under fire after listeria contamination
• Gnosis announces EU Mythocondro novel food status
• 351 tons of local Qatari agri products sold in July
• New stevia platforms? PureCircle identifies protein, fiber and antioxidant levels in stevia plant

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