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Latest10

• 19th Shanghai international Starch and Starch Derivatives Exhibition
• Healthplex Expo 2025 Natural & Nutraceutical Products China 2025
• ProPak China 2025
• Hi & Fi Asia-China 2025
• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide

Top10

• Soft drink Zeo undergoes brand relaunch
• Cargill and DSM to form JV to produce zero calorie sweeteners
• FAO project building food safety capacity in developing nations
• New Nature’s Fynd dairy-free, meatless breakfast range harnesses volcanic microbes from Yellowstone
• Overview of global banana market
• Hospital Listeria cases linked to cheese in Switzerland; one death reported
• Kashmir valley faces shortage of fruit & vegetables during ramadan
• ZX Ventures and Clara Foods to scale up animal-free egg protein “brewed” through fermentation
• Brave Robot ice cream to feature carbon footprint on pack in planet-positive push
• Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery

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