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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• ou are in : Industry News > USDA’s WIC nutrition program for women, infants and children “vastly
• Asda’s Campylobacter in chicken levels above FSA target
• Rise in Food Prices Continue to Slow in November With 0.5% Increase: CPI Report
• A third of hospitality businesses could go bust by 2023
• Bill to put animal confinement under FDA regulation for food safety purposes introduced in House
• FDA awards $30m to 43 states to increase food safety
• CMA clears Barry Callebaut and Burton’s Foods deal
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• Synlait enlarges Australia, NZ presence
• The smart chocolate factory

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