News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• NYC Official Hits Tyson Over Investments
• Black Sea Grain Initiative collapse sparks fears over global food supplies
• Industry can find FSA ‘frustrating and inconsistent’
• Storck UK launches wafer baked chocolate product
• How confusing health information changes the way we view food
• NZ：Call for farmers to report high-risk animal purchases
• Universal Corporation to acquire vegetable and fruit processor Silva
• Digital sensory innovation: Givaudan’s Aroma Kiosk leverages AI to identify flavor preferences
• PepsiCo to boost diverse ingredients and reduce sodium across portfolio
• San Diego restaurant tied to outbreak of E. coli infections; seven hospitalized

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