News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Eat Smart Salad Shake Ups Recall For Possible Listeria Expanded
• UK Government to introduce dairy contract code of conduct
• CETA may open up Europe to GMO potatoes
• US government allocates US$200M to tackle avian flu spread and keep beef and milk supplies safe
• Vibrant functional beverages with health benefits make a splash at SIAL 2022
• Grapes may lead to a cure for COPD.
• There’s a Smarter Way to Approach the Labor Shortage
• UK’s Delamere Dairy enters Australian market with goat butter deal
• Stevia supply chains: Honing in on market volatility, fermentation & bioconversion methods
• UK Budget 2017: Soft Drinks Industry Levy Rates Confirmed

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