News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Bad Times Ahead in Coffee Market
• Danone launches plant-based infant formula blend
• Waste not: Tesco scraps more best before dates, consumers say it helps reduce food waste
• FSIS gives tips on controlling Listeria in retail delicatessens
• The Chefs’ Warehouse acquires certain assets of Harris Seafood
• Desert to food garden: SaliCrop’s seed treatment yields climate-resistant flavorful tomatoes
• SweeGen’s Reb B ingredient expands natural sweetener offering
• New Zealand’s Fonterra faces losses
• Outbreak prompts call to create a CDC in the Philippines
• Ready-to-eat ribs from Canada were recalled for not being inspected in the U.S.

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