News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Campden BRI updates shelf-life guidance
• Researchers highlight new methods to predict methane emissions of dairy cattle
• Costco supplier recalls frozen treats because of metal fragments
• Recall roundup: Salmonella, insects, and undeclared allergens
• CORE outbreak investigation table provides details about ongoing work
• EAS schedules complimentary webinar on food fraud mitigations and testing
• How healthy is chocolate?
• Uncertainty in the Polish cherry market
• Diets and food insecurity could cause heart problems
• Crystal Head Vodka releases limited-edition Pride month packaging amid criticism

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