News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Notpla’s seaweed-based F&B packaging lands first-ever EU “plastic-free” certification
• Guylain chocolates less sweet on the tongue but sweeter on the environment
• MilliporeSigma takes over BioControl
• Tyson and EDF to accelerate sustainable food production
• Dairy sustainability: Tesco, Arla and Müller collaborate to mitigate supply challenges
• Study finds support for veganism, vegetarianism
• Planteneers’ digital configurator rapidly accelerates meat & dairy alternatives NPD
• Chocolate found to be much older than previously thought
• Switzerland sees decline in most infections for 2020
• Titanium dioxide still banned in Europe

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