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Israel to expand alt-protein and fermentation scope with US$13.8M investment

Israel to expand alt-protein and fermentation scope with US$13.8M investment2023-08-03

 The Israel Innovation Authority has selected YDLabs, a food tech fermentation R&D center, to establ...
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Ardent Mills to acquire quinoa company

Ardent Mills to acquire quinoa company2020-02-10

Flour-milling and ingredient company Ardent Mills has announced its intention to invest further in s...
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David Gregory elected as IFST President

David Gregory elected as IFST President2017-03-17

The Institute of Food Science & Technology (IFST) has elected David Gregory as its new President....
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