News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Brexit roundup
• Amos Miller will not be represented by Prairie Star Nation; new slaughter problems reported
• UK rolls out new policies to boost transparency and fair pay for dairy farmers
• UK signs up to Dairy Declaration of Rotterdam
• European parliament votes in favour of ‘veggie burgers’
• Covid-19 forces Tönnies Group to close meatpacking facility in Germany
• Chinese consumers reveal growing appetite toward plant-based foods, ProVeg flags
• Dairy Farmers releases two new yogurt products
• Net zero roadmap crucial to curb emissions, halt deforestation and scale alternative proteins
• FrieslandCampina’s Zijerveld acquires W Bakker Kaashandel

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