News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• FDA declares Listeria outbreak over with source not identified; three other investigations remain op
• Details of €100m Beef Exceptional Aid Measure released
• Food safety threat in plain sight; counter measures less clear
• Food recalls during the COVID Quarter came with ‘glaring food safety headlines’
• Major pathogens rise in Ireland in 2022
• Tetra Pak pioneers ice cream extrusion line for precision cutting
• BGG World announces doubling of astaxanthin capacity
• Deals this week: KENKO Mayonnaise, Terravia
• Level Transmitter
• Niacet buys sodium diacetate business from Jungbunzlauer

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