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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• COVID a factor as foodborne illness declines in Germany
• “Irresponsible and immoral”: Marketing of high sugar and salt children’s cereals comes under attack
• Bunge and CP Foods explore blockchain technology to advance soybean traceability
• Study finds UN underestimated deep-sea fishing by as much as 42 per cent
• Cutting calories: Ulrick & Short expands range of fat and sugar replacers in response to PHE targets
• General Mills manages 'a year of significant change'
• Jennewein and Chr Hansen joins forces in high-growth human milk oligosaccharides market
• Dog food recalled after government testing shows Salmonella contamination
• Deals this week: Pickles Corporation, Farmer Bros
• EU modifies the frequency of controls on food imports

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