News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Cold plasma technique poised to bolster food safety and germination in wheat and barley
• Oklahoma officials investigating E. coli outbreak
• UK beef exports to U.S. restart after two decades
• Plant food safety in school and other youth gardens; don’t miss those important teaching moments
• Ecotone announces major plant-based drink investment
• Conflicts & climate shocks driving food insecurity in Southern Africa
• Study shows frozen produce holds the same nutritional value as fresh
• Wipotec-OCS to Debut Predictive Maintenance Capabilities for Catchweighers
• Food Manufacturing Dips Slightly, Soft Drinks and Breweries Shine in the 2022 American Consumer Sati
• Norway told to improve milk and meat controls to meet legal requirements

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