News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Fiber fortification hurdles: Galam responds to inulin shortage with beet-derived alternative
• Coffee innovation centres on value, flavour, and sustainability
• Contaminated corn flour used in making ‘sour soup’ behind 9 deaths in China
• Callebaut, Prova support Madagascar farmers
• Price of Chinese cabbage currently stable
• Philippines stands to gain in new export markets
• Cleaning up energy drinks
• Lemon extract market to witness steady growth
• Salmonella patient count up as outbreak traced to wood ear mushrooms continues
• CSIRO partners on apples that won't go brown

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