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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Ingredient wars come to vitamin K2
• Azelis reinforces presence in the Nordic region through Haarla Oy acquisition
• Norovirus most often responsible for foodborne outbreaks in Finland
• Snacking expansion: Mondelez in advanced talks for Campbell's international business say report
• German study reveals fondue as possible source of winter Campylobacter peak
• Top hearing questions: What did the jury know, why wasn’t the trial moved
• New conveyor system
• Nestlé revamps plant-based food range
• Montanya Distillers goes plastic neutral
• Norway links fish producer to another Listeria outbreak

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