News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Digitalization divide: Report finds F&B suppliers restricted by outdated processes
• Wings or Pizza for Super Bowl LV?
• UK: Search for sugar alternatives – how can ingredient companies help?
• Upcycling movement becoming “more prominent” in F&B as companies recognize environmental, nutrition
• Screw separators gain traction in the food processing market
• Barry Callebaut officially launches ruby chocolate in US and Canada
• SMS Modified Starch for TAPIOCA PEARL
• Suit Filed Against California Soda Tax Ban
• Wrigley unveils Berry Starburst variant
• FDA begins onsite inspection of unnamed location in relation to flour outbreak

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