News

Latest10

• Health experts welcome UK’s “long overdue” junk food advertising ban to curb obesity in children
• The Cultured Hub: Switzerland opens doors to “revolutionary” cellular agriculture start-up incubator
• EU seed regulation threats: Industry organizations unite in opposition to legislation
• Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
• Small businesses key to climate interventions on agri-food value chains, flags US study
• Plant-based alternatives found to match or surpass animal products nutritionally worldwide
• Feeding cows seaweed cuts methane emissions by almost 40%, study reveals
• Every nets US$2M to advance functional protein ingredients and bolster US supply
• Unilever to sell off Dutch food brands worth a potential €1B
• New Zealand halts all poultry exports amid bird flu outbreak

Top10

• Koa nets US$10M to scale upcycled Ghanaian cocoa fruit
• Clean Food Group awarded £1M for low-emission systems project
• Fruit flies cost Pakistan's fruit industry $200m annually
• 2021 Cyclosporiasis illnesses not likely to top 2018’s peak
• Trends and advertising claims don’t mean countertop cookers are safe
• Climate labels impact food selection, study claims
• Adventurous consumers repurpose chocolate for savory and alcoholic applications
• IG International to import Alphonso mangoes from South Africa
• Publisher’s Platform: ‘Poisoned’ scheduled on Netflix in June and the mystery missing updates
• Major confectioners to crowdsource ideas to help families snack responsibly

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