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Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Five died in an Italian outbreak linked to raw milk cheese
• Mind the fiber gap: Tate & Lyle develops calculator to combat dietary deficiency
• Tokyo's lack of sunshine breaks 30-year record
• Protein on the go
• Equinom closes $10 million funding round
• Dates link in Hepatitis A outbreak enabled action before Ramadan
• Catalent launches delayed release softgel technology
• Trichinella outbreak sickens 16 in Spain
• Outbreak linked to shrimp ends; consumers urged to check freezers
• Inspiration for yogurt category

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