News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Kerry’s former quality assurance director pleads guilty to Honey Smack outbreak
• Whole Earth Sweetener expands portfolio with three new sweeteners
• Scotland mulls pathogen action levels
• Light sensors could help farmers maintain crop health
• Italy and Spain cooperate to improve quality and sustainability of flat nectarines
• Unilever makes case for diet diversity
• Univar eyes sodium reduction in bakery, extends distribution with Kudos Blends
• Food commodities giant ADM will invest substantially in expanding its starch production facility in
• By News Desk on November 20, 2018 Green Cedar, a company based in Michigan, is recalling an undisclo
• England and EU differ on defrosted poultry meat stance

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