News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Slimmer jar
• FDA warns bakery about insanitary conditions, pests
• Whitworths unveils nut snacks for children
• U.S. importer recalls fish from Vietnam after skipping border inspection
• Bobbie launches R&D hub to enhance infant nutrition
• Hormel Foods Completes Sale of Farmer John and Saag’s Speciality Meat Brands to SmithField Foods
• Azelis acquires Gillco Ingredients, strengthening life sciences capabilities in the US
• Governments must play active role in food safety – expert
• ADM Ushers In New Plant-Based Offerings
• Study details Cryptosporidium situation in Sweden

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