News

Latest10

• UK scientists unveil light-optimising greenhouse coating to extend produce growing seasons
• Edible bird’s nest functional drink shows hypertension management potential
• New report highlights £14 billion untapped potential in UK food and drink manufacturing sector
• Demand for vegan options at events rises by 280 percent sparking a plant-based Christmas boom
• Recall Roundup: animal matter contamination and undeclared allergens
• UK flour to be fortified with folic acid to reduce serious birth defects by 20 percent
• MycoTechnology developing Honey Truffle Sweetener to meet growing demand for sugar reduction
• Recall Roundup: further US recalls linked to Listeria monoctyogenes
• Heineken invests €45 million in new R&D centre to drive innovation and sustainability goals
• TraceGains reveals 2025 food & beverage industry predictions

Top10

• Unilever rolls out global living wage policy to ensure all suppliers’ employees are paid fairly
• Brewers stand to save as spent grain gets new lease on life
• German pathogen surveillance continued despite COVID-19 pressures
• Just Eat for Business to carry out carbon labelling trial
• Report: General Mills Looking to Unload Yoplait
• Orogel turnover up 11% reaching €120
• Cambodia to start mango exports to South Korea in October
• My/Mo Mochi Ice Cream enters non-dairy market
• Dutch traders eager to invest in potato farming in Bangladesh
• Organix launches new Kids Fruit Smash pouches

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